Sandwiches
PAN CON CHICHARRON
House-roasted pork shoulder topped with onion, parsley, and tomato salsa, roasted sweet potato, and rocket, with spiced aioli, on a ciabatta bun - 13.95
OLD FASHIONED HAMBURGER (DF)
House special minced beef, with lettuce, onion, and house pickles, with mustard and tomato sauce, served on a sesame seed bun - 13.95 Add cheddar slices - .95 Add crispy streaky bacon - 1.95
PUMPKIN PATCH (V)
Roast pumpkin with herbed ricotta, spinach, and parmesan cheese on a 6-seed baguette - 11.95
MUSHROOM ROAST (V)
Roast mushroom and capsicum, with fetta and mixed leaves, served on a sesame seed bun - 14.95
STEAK SANDWICH
Beef rump slice, with caramelized onions, cheese, and spiced aioli, served on a ciabatta bun - 17.95
THE POD CHICKEN CLUB
Grilled chicken, bacon, cheese, tomato, and cos lettuce, with spiced aioli on sourdough slices - 13.95
Main Dishes
CORIANDER RICE ARANCINI (V)
Three arancini made with coriander rice, mushroom, carrots, and peas - 12.95
LOMO SALTADO (GF, DF)
Peruvian beef stir fry, with onion, tomato, and potato, and a light soy dressing, accompanied with steamed rice - 17.95
Salads
CAESAR SALAD (GF)
Baby gem cos lettuce, kale, bacon, parmesan, croutons, egg, and house caesar dressing - 11.95
Add spiced grilled chicken - 2.95
SOLTERITO (CORN SALAD) (V, GF)
Sweet corn, tomato, onion, parsley, kalamata olives, crumbled fetta, and roast fava beans, topped with a spiced vinaigrette - 11.95
SIDE SALAD (V, GF, DF)
Mixed leaves, tomato, onion, and olives, topped with a light vinaigrette - 4.95
Sides
FRENCH FRIES (GF)
Seasoned hot chips with your choice of sauce - 5.95
SWEET POTATO WAFFLE FRIES (GF)
Waffle fries tossed in seasoning and served with your choice of sauce - 6.95
Break Fast Menu
VEGGIE STACK (V, GF, DF)
Roasted Mushrooms, butternut pumpkin, capsicum, and spinach on a spiced sweet potato and chick pea puree - 12.95
EGGS YOUR WAY (GFO, DF)
Two Poached, Fried, or Scrambled Eggs served with mixed grain sourdough toast and tomato relish - 11.95
Add crispy streaky bacon - 1.95
SMASHED AVOCADO TOAST (V, GFO, DFO)
Two slices of sourdough toast, with smashed avocado, persian fetta, and dukkah - 12.95
EGGS BENEDICT (GFO)
Two poached eggs, salmon, wilted spinach, and hollandaise sauce on sourdough toast - 16.95
Add crispy streaky bacon - 1.95 Add grilled haloumi - 2.95
THE POD KETO BREAKFAST (GF, DF)
Two poached eggs, mixed roast mushrooms, wilted spinach and grilled tomato - 13.95
Add crispy streaky bacon - 1.95
MUSHROOM BREAKFAST (V, GFO, DF)
Mixed roast mushrooms served with grilled tomatos, spinach, sweet potato and chickpea puree, and mixed nut toasted dukkah, served on sourdough toast - 14.95
CABINET SUGGESTIONS
FRUIT TOAST SLICE (V)
Slice of fruit loaf, toasted and served with whipped ricotta and raspberry jam - 7.45
BANANA BREAD LOAFETTE (V, DFO)
House-made banana bread, toasted and served with unsalted butter - 6.45
FRESHLY BAKED JUMBO MUFFIN (V)
Baked fresh daily; ask about today's variety - 5.45
FRESHLY BAKED SCONES (V, DFO)
Baked fresh daily and served with raspberry jam and your choice of butter, margarine, or cream - One for 3.95 or Two for 6.95
ALMOND CROISSANT
Delicious soft marzipan filled croissants, served heated - 6.95
PAN CON CHICHARRON
House-roasted pork shoulder topped with onion, parsley, and tomato salsa, roasted sweet potato, and rocket, with spiced aioli, on a ciabatta bun - 13.95
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